Peanut Chicken Spring Rolls (Gluten free)

Gluten-Free Chicken Spring Rolls with Peanut Sauce
Fresh | Colorful | Protein-Packed

Fresh, vibrant, and packed with flavor, these gluten-free chicken spring rolls are filled with tender grilled chicken breast, rice vermicelli noodles, crisp cucumber, shredded carrots, red bell pepper, and fresh herbs, all wrapped in delicate rice paper.

Served with a creamy peanut dipping sauce made with peanut butter, gluten-free tamari, lime, honey, garlic, and ginger, this Chef’s Special delivers the perfect balance of savory, sweet, fresh, and satisfying.

Made fresh in our scratch kitchen with real ingredients, no seed oils, and no preservatives.

Approx. Macros — 3 Spring Rolls + Peanut Sauce:
Calories: 480
Protein: 38g
Carbohydrates: 46g
Fat: 16g

Approx. Peanut Sauce Portion — 2 oz:
Calories: 150
Protein: 5g
Carbohydrates: 10g
Fat: 11g